Saturday 12 September 2009

Vegeterian?

Kidney beans cooked in dashi, soya and sake,
with shredded katsuo for topping
Sweet onions saute with white radish in sweet sauce (sesame topping)
Fried sweet potatoes (low calorie) - sweet and salty taste,
with sesame toppings (children's favorite)
Fried eggplant with soy and sesame sauce
(alternative: combine with dried chili to make it spicy)

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