Ingredients:
10 Chicken wings (alternatively chicken feet*)
5 Potatoes
2 tbsp of soy sauce
1 tbsp of sugar
1 tbsp of mirin (check out local chinese/japanese shop)*
150 cc of Water
*alternatively make your own substitute for mirin (=sake+sugar)
**if possible use a ceramic/glass cooking pot with heavy lid
How to make:
1. Peel potatoes and cut them into cubes (edible size)
2. Put potatoes and chicken feet in a pot** (alternatively use ordinary stainless pot, but cook at lower fire - i.e. cook slowly for better taste)
3. Pour all the ingredients necessary and boil until all the sauce is absorbed in the meat and potatoes. Use medium fire in the beginning then adjust to low fire towards the end.
Enjoy!
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