Gourmet @Takachiho, Miyazaki Pref.

@Ryokan Suehiro, Takachiho ... a small but comfortable traditional Japanese hotel run by a family.

The best way to start your day is to have a healthy breakfast. From bottom right, home made soft tofu, freshly boiled bamboo shoot, pickled seaweed, sweet black beans, fried egg (nothing special about the eggs, but the chicken is grown wild in the mountain and wild grown chicken is rare in Japan), konyaku jelly noodle cooked in black sesame powder, rice with wheat porridge topped with pickled plum and pickled vegetables. In the middle is a smoked wild masu-trout.