Super Easy - Nice To Have In The Fridge

Dried young sardines sauteed with salmon flakes and seaweed

Use it as topping for rice, children love it :)

Chinese cabbage, finely sliced pork, spring onions, ginger all put in layers (15 cm height) &

pour soup stock (chicken/fish), salt and pepper. It tastes better than it looks.

When you eat, dip them in a sauce made of soy sauce and squeezed lemon juice first.

Goes well with beer - a light time snack for adults

With just some oil on the frying pan

left over spring onions, dried shrimp, powder stock (a little), salt and pepper

all mixed well with sake, water and flour for frying