Chanko Nabe (ref. VisitJapan)

Ingredients:

chicken meat (breasts) 2 pcs

white cabbage  1/4

Welsh onion 2

Tofu (white) 1

Deep fried tofu (thin sliced type) 1

carrots 1/2

konyaku* (if available)

Fish balls/other meat balls 1 pack

1200 ml of soup made using fish stock or chicken stock

Sauce:

*sake 200ml

*mirin 3 tbsp

salt 1tsp

soy sauce 2 tbsp

ginger slices 10 grm

How to make:

1. Make sure that all ingredients are in appropriate sizes, so first slice all vegetables, tofu (cut into 8 portion - not too small or it will break) and chicken into smaller pieces easy to eat

2. Prepare 1200ml of soup with fish stock/chicken stock (you can use cube stocks or powder)

3. Prepare the sauce in a separate bowl

4. Bring the soup to boil

5. Put into the soup, all ingredients meat, vegetables and tofu in order, followed by the sauce, and turn the fire into medium 

6. Continue to cook until they are well cooked.  Taste and adjust with soy sauce and salt.