Chirashi Sushi

This one may look familiar to some of you! 

Serve 2, @340kcal

Ingredients:

Rice 2 cups

Cucumber 1

Egg 1

White radish 3 slices (3 cm, sliced thin)

Rice vinegar, salt and sugar (1-2 tbsp each - adjust according to taste)

Raw salmon or can be replaced by raw tuna 135 gram

Sesame powder (black)

Salmon roe (raw) 50 gram

Seaweed-paper (nori) sliced

How to make:

1. If possible use Japanese rice, otherwise cook rice as usual (just make sure you do not put too much water as the steamed rice will be too sticky)

2. Slice the cucumbers thin

3. Stir the egg well and prepare frying pan.   Pour the mixture evenly on the frying pan and start the heat. Fry until it becomes dry and crispy enough to cut into thin slices.  

   Prepare raw radish, cut into thin slices.  

4. Put the steamed rice into a bowl, then put vinegar, salt and sugar and mix them well 

5. Decorate the top of rice with salmon, salmon roe, slices of eggs and vegetables.