Bottom (a lunch dish): spearfish (or black marlin?) a teriyaki style, mabo to-fu and sweet sour pickled cucumber (Chinese style), young lady's finger served raw with bonito flakes, pumpkin boiled in soy dashi with sugar
Top (my apology for poor presentation on the second photo - my stomach can't wait for dinner ;D) : stir fried Chinese cabbage, fried dumplings (or 'gyoza' in Japanese), and spaghetti with clam fried sauce, made with sake, soy sauce, salt, pepper and garlic.
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