soup, nato and chives, mushroom cooked in soy sauce on brown rice)Top middle: fresh from the garden cucumbers, white radish (daikon), carrots and cabbage in salt and fish powder, pickled for an hour
Bottom left: potatoes and chicken cooked in soy sauce and sugar
Top right: Sweet pork ribs with parsely fresh from the garden
Bottom center: freshly picked young okra and tomatoes, served with bonito flakes and soy sauce
Bottom right: hand made bread naturally fermented yeast made from rice (I did not make the culture, but bought it at the store).
Thoughts from today's menu: I like keeping my own little garden of mini tomato, parsely and cucumbers because most of these vegetables are best eaten raw and fresh. They are not so difficult to grow as long as you have good soil, enough sunshine and a little patient with harvesting.
For those interested in any of the recipes above, please feel free to contact me. Otherwise, enjoy the photos! More coming soon! :)
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ooo... i am an tofu super fan! sigh. i want the spicy tofu sooooo badly right now. with rice.
ReplyDeleteHere I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.
http://yummiexpress.freetzi.com